Fish and chips truly are a Kiwi classic, and Erik’s serves up the best fish and chips in Queenstown and Wanaka. Our ingredients are locally sourced from the South Island, from fish caught off the East Coast to potatoes from Canterbury. Everything can be made gluten free and all items are certified Halal.
We’ve got a variety of chips to suit your mood, from classic to homemade, kumara wedges to red onion wedges. Fish options include our famous local hoki, as well as dory and blue cod. Don’t miss out on all our other seafood options, including calamari, mussels, scallops and Bluff oysters. Not feeling seafood today? Try our chicken tenders or hot dogs that are sure to hit the spot. Don’t forget to try our world-famous deep fried kiwifruit for dessert!
Explore the Erik’s Fish and Chips menu and discover your new favourite place to eat in Queenstown and Wanaka.
Erik’s Fish and Chips Menu
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