Erik loves Queenstown and Wanaka and cooking kiwi food. After 30+ years’ experience in the food industry and 2 years in business serving up fish and chips in Queenstown, Erik’s bringing you only the best takeaway fish and chips!
As Southern Lakes residents, Erik is committed to sourcing local NZ ingredients from potatoes grown in Canterbury to fish from Dunedin, delivered daily to our two locations in Queenstown and Wanaka.
Our family have faced food allergies and intolerances, so Erik wanted to find a way to bring all the flavour of fish and chips, without the (stomach!) pain. Erik’s fish and chips has a dedicated gluten free kitchen, so it’s the perfect takeaway food for celiac diets. Plus, we are nut free, most of our food is 100% dairy free and Erik’s also has halal certification!
We serve up the traditional Kiwi favourites, like battered Blue Cod and Hoki, tasty calamari rings and of course the humble chip. For something a little different try our popular cauliflower bites, red onion wedges or our handmade hot dogs that have been crafted by Erik himself (with love!). If you’re feeling adventurous, go wild with our deep fried kiwifruit or banana desserts.
We have made ordering online our top priority to make delicious fish and chips quick and easy for you.
- Use the Erik’s Fish and Chips APP (iOS & Android), website or FB to order.
- Purchase online.
- Pick up usually ready in 15 minutes depending on demand.